almond butter cookies
adapted from Recchiuti Recipe
1 cup organic unsalted almond butter
1/2 cup granulated cane sugar
1 large egg, slightly beaten
1/2 teaspoon baking soda
1/4 teaspoon kosher salt
3/4 cup semi-sweet chocolate chips
1/2 cup baking walnuts, chopped
1. mix everything together.
2. add the walnuts and chocolate chips
3. bake at 350 F from 12-15 minutes
I’ve made this recipe before but this time it didn’t go as well. I should’ve baked it a little longer since it was kind of chewy. I prefer crispy … but still a good flourless nut butter cookie!